Winery & Philosophy: Owned by the Icardi family, the winery emphasizes organic and biodynamic practices.
Aging: The wine typically undergoes a long aging process, including approximately 36 months in oak barrels followed by additional time in the bottle.
Flavor Profile:
Nose: Highly complex with initial notes of wild berries and violets, evolving into “ethereal” balsamic scents like mint, eucalyptus, and licorice.
Palate: Described as having “velvety tannins,” good acidity, and a long, persistent finish. Some vintages show modern fruit-forward notes with hints of spice, tobacco, and leather.
